By Sandor Katz
The Flavor, Nutrition, and Craft of Live-Culture Foods
Trade paperback book
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Not only a comprehensive recipe book of fermented and live-culture cuisine, this book also explores the history and politics of human nutrition. Fermented foods -- bread, coffee, chocolate, beer, wine, cheese, miso, yogurt, and sauerkraut -- are literally alive with the complex bacterial activity necessary to life itself, not deadened or destroyed by...Read More »