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By Sandor Katz

Wild Fermentation

The Flavor, Nutrition, and Craft of Live-Culture Foods

By (author)  Sandor Katz

Trade paperback book

Availability: Temporarily Out of Stock. Usually 2 weeks; call for expected date.

Not only a comprehensive recipe book of fermented and live-culture cuisine, this book also explores the history and politics of human nutrition. Fermented foods -- bread, coffee, chocolate, beer, wine, cheese, miso, yogurt, and sauerkraut -- are literally alive with the complex bacterial activity necessary to life itself, not deadened or destroyed by...

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Price: $29.95