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By Deborah Madison

Preserving Food Without Freezing or Canning

Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation

By (author)  Deborah Madison

Trade paperback book

Availability: Usually ships within 1-2 business days.

Typical books about preserving garden produce nearly always assume that modern “kitchen gardeners” will boil or freeze their vegetables and fruits. Yet here is a book that goes back to the future – celebrating traditional but little-known French techniques for storing and preserving...

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Price: $25.00