By Deborah Madison
Preserving Food Without Freezing or Canning
Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation
Trade paperback book
Availability: Usually ships within 1-2 business days.
Typical books about preserving garden produce nearly always assume that modern “kitchen gardeners” will boil or freeze their vegetables and fruits. Yet here is a book that goes back to the future – celebrating traditional but little-known French techniques for storing and preserving...Read More »